Aglianico Rosato DOCG Taburno

Vineyard characteristics

Bunches destined to the production of Aglianico rosato DOCG Taburno come from vineyards where the optimal exposure and the hilly position of soils are decisive for a correct ripening.

grapes used

Aglianico 100%

Thinning and Maturation

Vineyards destined to the production of Aglianico Rosato DOCG Taburno are subject to green harvesting during veraison, in variable percentages from 30% to 40% according to the characteristics of the vintage.

Vinification Technique

Whole grapes, harvested between the end of September and the beginning of October, are subjected to soft pressing with protection through the use of inert gas, in order to avoid uncontrolled oxidation. After pressing follows the technique of debourbage in stainless steel tanks: the alcoholic fermentation takes place at low temperature, varying between 14 and 16 ° C and lasts between 2 and 3 weeks.

Refinement

Refining is done entirely in stainless steel tanks, through the management of fine lees with regular batonnages. Preparation for bottling takes place at the end of winter of the year following the harvest. After 3-4 weeks of aging in bottle, the wine starts to fully express the fresh and fruity characteristics which are typical of young rose wines.

Longevity

The wine fully expresses its youth and its aromatic and gustatory freshness within the year after harvesting, during which it shows all the typicality of Aglianico Rosato del Taburno.

Organoleptic characteristics

Brilliant pink color, tending to cerise, which with aging changes to less intense and strong notes; fruity aromas, with hints of berries and cherry. Excellent taste freshness provided by a good level of acidity, medium structure, persistent finish with remarkable aromatic return.

Gastronomic pairings

Aglianico rosato DOCG Taburno is a product which perfectly matches with first and second courses of Campania's cuisine in particular, light and fragrant. Moreover it goes very well with cheeses and young cold cuts.